Cocktail Recipes

THE SONSIE SMOKESHOW

Instructions:

Pour all ingredients into a shaker filled with ice, shake vigorously. Fine strain over fresh ice into an etched rocks glass.  Garnish with mint crown and a lime wheel.

2oz Hudson baby bourbon

1oz maple simple syrup

2 dash orange bitters

2 dash ango bitters

Applewood chips (finely ground)

Smoker

Blowtorch

Glass: snifter

Garnish: ice ball & orange peel

 Pour bourbon and simple into a Yarai glass filled with ice, dash with bitters. Rotate with a bar spoon 30 times. Strain into a snifter with one ice ball and an orange peel. Place a small amount of Applewood into the smoker, light with the blowtorch and smoke directly into the glass, covering with a coaster. Drink should be served to the guest with the coaster on top of the glass, return coaster after removing from the drink.

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TIGER LILY

1.5 oz michter's bourbon

1 oz lemon juice

1 oz simple

.25 branca menta

5 mint leaves

Glass: etched rocks glass

Garnish: mint crown & lime wheel